Lump Crab & Spinach Dip + Garlic Bread for 2-3
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Some restrictions applyTo make this signature appetizer, fresh spinach is blended with a mixture of cheeses, sour cream, onion, and fresh garlic. It’s topped with crab meat and parmesan breadcrumbs and baked until bubbling and golden brown. Serve with fresh garlic bread, loaded with homemade garlic butter and topped with aged parmesan!
With more than 30 locations, Pappadeaux Seafood Kitchen is a taste of New Orleans by way of Texas. Inspired by the flavors of the French Quarter, Pappadeaux is known for super-fresh seafood with a Cajun twist. It can trace its roots back to 1897, when founder H.D. Pappas left Greece to open seafood restaurants in America. Today, Houston-based Pappas Restaurants has grown to include a wide variety of beloved concepts but Pappadeaux is its largest. Because they own their own fleet of delivery trucks, they can deliver fresh food directly to their restaurants as quickly as possible, and their signature dishes are shipping straight to your door!
This package serves 2-3 people and includes
- Spinach Dip (1.5 lbs.)
- Crab Meat (3 oz.)
- Parmesan Breadcrumb Topping (2 oz.)
- Garlic Bread (8 oz.)
- Choose to add on more Garlic Bread (8 oz.)
- Garlic Bread serves 4 people
- Lump Crab & Spinach Dip ships with ice packs, may thaw in transit.
- Store in the refrigerator for up to 3 days, or the freezer for up to 1 months.
- Store garlic bread immediately in the freezer for up to 3 months, once thawed place in the refrigerator for up to 5 days.
To Serve
Lump Crab & Spinach Dip
- Thaw spinach dip completely under refrigeration.
- Preheat oven to 375°F.
- Remove the packaging from the tray and discard it. Let the tray sit at room temperature for approximately 10 minutes while the oven preheats.
- Cover the tray with tinfoil.
- Loosen the foil around the garlic bread loaf, but do not completely unwrap it.
- Place the foil-covered spinach dip and foil-wrapped garlic bread into the preheated oven and bake for 10 to 12 minutes.
- After 10 to 12 minutes, carefully remove the spinach dip and garlic bread from the oven. Remove the foil cover from the tray and discard it.
- Garlic bread should be hot, cheese melted, and golden brown. For more toasted and well-done, place back into the oven with foil, but unwrapped, and bake another 2 to 3 minutes.
- Top the hot spinach dip with crab meat.
- Then, top with Parmesan breadcrumb topping.
- Place the uncovered tray back in the oven and continue to bake for 5 to 10 minutes until the breadcrumbs are golden brown and the spinach dip is thoroughly heated.
- Let spinach dip stand uncovered for 3 to 4 minutes to cool.
- Serve with toasted garlic butter loaf.
- Enjoy!
Garlic Bread
- If frozen, thaw overnight in the refrigerator.
- Preheat oven to 375° F.
- Loosen foil around garlic bread loaf but do not completely unwrap.
- Place foil-wrapped loaf in a preheated 375° F oven and bake for 10-12 minutes.
- After 10-12 minutes, carefully remove the loaf from the oven and unwrap the foil. Garlic bread should be hot, cheese melted, and golden brown.
- For more toasted and well-done, place back into the oven with foil, but uncovered, for an additional 2 to 3 minutes.
- Enjoy!